Tsubame-Sanjo TAKUMI Compact Santoku Knife – 15cm

Description

Compact, precise, and crafted in Japan for effortless everyday cooking.

The Tsubame-Sanjo Takumi Compact Santoku Knife combines traditional Japanese craftsmanship with a practical, easy-to-handle design.

Its slightly smaller blade and handle provide excellent control, making it ideal for everyday preparation of vegetables, meat, and fish.

Each blade is carefully sharpened by skilled craftsmen in Tsubame-Sanjo, Japan, using a water-sharpening process to achieve a sharp, smooth cutting edge.

The dimpled blade helps prevent food from sticking, while the textured stainless steel handle features a wood-grain pattern for a secure grip. Its seamless one-piece construction makes cleaning easy and hygienic.

Features

• Compact 15cm Santoku blade for easy handling

• Carefully water-sharpened by Japanese craftsmen

• Dimpled blade helps food release smoothly

• Textured wood-grain handle for a secure grip

• Seamless one-piece stainless steel construction

• Dishwasher safe

• Made in Japan

Specifications