Shiro Dashi (500ml)

About this item

This elegant white dashi is made by combining a blend of domestically produced dried bonito, mackerel, and bonito flakes with dashi made from Hokkaido kelp. It's easy to use in clear soups, udon noodles, cooked rice, chawanmushi, and other dishes that take advantage of the colors of the ingredients.

Ingredients: Salt (domestically produced), sugar, soy protein hydrolysate, soy sauce, bonito flakes, mackerel flakes, brewed vinegar, bonito flakes, kelp/seasonings (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans)