A versatile Japanese kitchen knife for meat, fish, and vegetables.
The Marche Verdun Santoku Knife is a well-balanced all-purpose kitchen knife designed for smooth cutting of meat, fish, and vegetables. Each blade is carefully sharpened by skilled craftsmen using a water-grinding process to achieve a sharp, precise cutting edge.
Its seamless one-piece construction helps prevent dirt from collecting around joints, making it hygienic and easy to clean. The rounded stainless-steel handle is comfortable to grip, while the hollow construction keeps the knife lightweight and easy to handle. It is also dishwasher safe for convenient everyday use.
Features
Versatile Santoku knife for meat, fish, and vegetables
Carefully water-sharpened for excellent cutting performance
Seamless one-piece construction for easy cleaning
Rounded, comfortable handle
Lightweight hollow-handle design
Dishwasher safe
Made in Japan
Blade Material: Molybdenum Vanadium Stainless Steel Handle Material: Stainless Steel Overall Length: 29.3 cm Blade Length: 16.5 cm Weight: Approx. 130 g Made in Japan
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