Long-lasting sharpness for effortless everyday cooking.
The Nagakire-O Santoku Knife features a patented Fine-Saw Edge that combines the advantages of straight and serrated blades. Its specially designed micro-serrated edge provides excellent cutting performance while helping maintain sharpness over time.
The versatile 16.5cm blade is ideal for everyday food preparation, from slicing vegetables to cutting meat and fish.
Made with rust-resistant molybdenum vanadium stainless steel and finished by skilled craftsmen in Tsubame, Japan, this knife brings Japanese craftsmanship and lasting sharpness to your kitchen.
Features
Patented Fine-Saw Edge for long-lasting sharpness
Combines the advantages of straight and serrated blades
Versatile 16.5cm Santoku blade for meat, fish, and vegetables
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