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About this item
The blade has a fine sawtooth finish, which ensures long-lasting sharpness and a firm grip on ingredients. It can even slice through chicken, fish, and tomatoes with ease. Its small size and maneuverability make it easy to use for a wide range of purposes, from peeling ingredients to cutting and decorative carving. The handle is made of natural wood, giving it a warm feel and a luxurious appearance. This knife is made in Seki, a renowned region that combines traditional Japanese sword forging with modern industrial technology. The blade is made from a blend of stainless steel and molybdenum-vanadium steel, making it rust-resistant and durable.
