Hakata Hanamidori carefully selected spices (1. garlic, 2. red bell pepper, 3. black pepper, 4. sesame, 5. green bell pepper, 6. chimpi, 7. turmeric, 8. coriander, 9. fennegreak, 10. cumin) and mixed them together to make a spice for roast chicken, sautéed chicken, grilled chicken, and other chicken dishes.
It is a spice with an authentic flavor that can be used with beef, pork, fish, fried rice, potato salad, and white rice as well as chicken dishes.
It is a “quick aromatic hiding taste” for home cooking.
Sprinkle a moderate amount on from foods before cooking to dishes, as you would salt and pepper them.
