Balanced blend of domestic kelp, using Nagasaki manufactured dried sardines.
It has a mild taste blended with Okinawa baked salt. Rather than using a single salt, the mixture of Okinawan baked salt and domestically produced seawater-derived salt makes the dashi taste even better. The 24% blend of Okinawa baked salt is the mildest taste.
It is an allergen-free dashi that contains no allergens. Convenient stick type is ideal for use up. Environmentally friendly packaging made primarily of paper to reduce the use of plastic.
One stick (4g) in 500-600cc of water makes enough broth for 3-4 servings.
PRODUCT & WHOLESALE INQUIRY
Please use the form below to inquire about this product, including smaller-quantity orders, wholesale pricing, volume discounts, international shipping, or business opportunities in your country.
Please include any specific requirements in the message.
We source all products directly from official Japanese manufacturers. As a licensed retailer, we guarantee 100% authenticity and the highest safety standards.
Wholesale Opportunities
Looking for bulk supply? We offer competitive wholesale pricing for business partners worldwide. Contact us for a customized quote tailored to your business scale.
Free Worldwide Shipping
Enjoy our premium products with Free International Shipping on qualifying retail orders. We deliver the best of Japan directly to your doorstep with speed and care.
