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About this item
Taking advantage of the advantages of a straight blade for cutting vegetables and a serrated blade for cutting bread, this knife has a fine sawtooth finish (patented) that cuts well and maintains its sharpness for a long time, so it can easily slice through fish and pork belly. The blade is made of a durable, rust-resistant blend of stainless steel and molybdenum-vanadium steel. This knife is crafted by artisans in Tsubame, a city known for its metalworking industry.
