The beauty of Damascus steel meets Japanese craftsmanship.
The Tsubame-Sanjo Takumi Kasumi Damascus Santoku Knife features a 33-layer Damascus steel blade with a high-quality AUS10 stainless steel core.
Alternating layers of stainless steel create an elegant, mist-like pattern reminiscent of traditional Japanese swords. The layered construction is designed to provide lasting sharpness while making the blade easy to sharpen.
Its versatile 16.3cm blade is suitable for everyday food preparation, including cutting vegetables, meat, and fish. The durable laminated wood handle adds a refined finishing touch.
Crafted in Japan, this knife combines practical cutting performance with distinctive Japanese design.
Features
33-layer Damascus steel blade with an AUS10 stainless steel core
Beautiful mist-like Damascus pattern
Designed for lasting sharpness and easy sharpening
Versatile 16.3cm blade for everyday cooking
Durable laminated wood handle
Made in Japan
Specifications
Item
Details
Blade Material
AUS10 Core with 33-Layer Damascus Steel Cladding
Bolster Material
Stainless Steel
Handle Material
Reinforced Laminated Wood
Overall Length
29.3cm
Blade Length
16.3cm
Blade Width
4.7cm
Weight
Approx. 162g
Made in
Japan
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