NINBEN Chicken Hot Pot Soup with Collagen is a Japanese nabe soup stock made with chicken broth, bonito broth, and collagen peptide. Each retail pack contains 4 servings and is designed for an easy, family-friendly Japanese hot pot meal at home.
Key Features
Made in Japan Japanese hot pot soup with chicken and bonito broth
Produced by NINBEN, a long-established Japanese broth brand with over 300 years of history
Rich collagen content: 2,200mg per retail pack
No MSG added
Mild taste with no pepper or ginger added, making it easy for children to enjoy
Each retail pack serves 4 people
<Recommended Uses>
Japanese nabe hot pot
Chicken soup
Vegetable soup
Udon or noodle soup base
Rice porridge after hot pot
Simple family-style dinner menu
<ingredients>
Water, white chicken broth, salt, soy sauce, sugar, collagen peptide, starch, wheat protein hydrolysate, yeast extract, brewed vinegar, garlic, bonito flakes.
(contains wheat, gelatin, soy beans, fish, chickens and pork as part of raw material)
【Pot】Serves 2
[Ingredient]
◁Nabe soup 2 packs (30ml x 2)
◁Water 400ml ◁Chinese cabbage 1/8 leaves ◁Long onion 1 stalk ◁Enoki mushroom 1/2bags ◁Chicken thigh 120g ◁Chinese chive 1/5 bunches ◁Shimeji mushroom 1/2bags ◁Carrots 1/6 stalk
[How to cook]
① Put 2 packs of soup and 2 cups of water (400 ml) in a pot. ② Put the ingredients of your choice, cover it and put on fire. ③ Please eat when the fire passes through ingredients.
