Japanese craftsmanship meets exceptional sharpness.
The Tsubame-Sanjo Takumi All-Purpose Kitchen Knife features a high-quality AUS10 stainless steel core, combining a hard cutting edge with stainless steel outer layers that are easier to sharpen.
Each blade is carefully hand-sharpened by skilled craftsmen to achieve excellent sharpness and smooth cutting performance.
With its versatile 16.5cm blade and durable laminated wood handle, this Japanese-made knife is designed for everyday kitchen use, from preparing vegetables to slicing meat and fish.
Features
High-quality AUS10 stainless steel core
Clad blade construction for sharpness and ease of sharpening
Hand-sharpened for excellent cutting performance
Versatile 16.5cm blade for everyday cooking
Durable laminated wood handle
Made in Japan
Specifications
Item
Details
Blade Material
AUS10 Stainless Steel Core with Stainless Steel Cladding
Bolster Material
Stainless Steel
Handle Material
Reinforced Laminated Wood
Overall Length
29.4cm
Blade Length
16.5cm
Blade Width
4.7cm
Weight
Approx. 160g
Made in
Japan
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