Tsubame-Sanjo Kitchen Utility Knife “Kasumi"
This knife uses stainless steel as its core, with alternating layers of soft and hard stainless steel forged on the outside to create a beautiful kasumi pattern like a Japanese sword.
It is easy to sharpen and maintains its edge for a long time.
Material
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Blade: AUS-10 Damascus 33-layer steel (Core material: AUS-10 / Cladding: 33-layer Damascus steel)
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Bolster: Stainless steel
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Handle: Laminated reinforced wood
Size
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Overall length: 29.3 cm
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Blade length: 16.3 cm
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Blade width: 4.7 cm
Weight
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162 g
Country of Origin
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Japan
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