Bright green in color with a gentle sweetness and a clean, refreshing astringency.
It features a fresh aroma reminiscent of young tea leaves.
Suitable for a wide range of uses, from fresh confectionery to baked sweets.
Fragrant Uji Matcha
Uji, Kyoto has long been renowned as one of Japan’s finest tea-producing regions.
This matcha is made using high-quality Uji tea leaves carefully selected by one of Japan’s leading tea masters who carries on the traditions of Japanese tea craftsmanship.
Enjoy the vibrant deep green color and the rich, mellow umami that characterize premium Uji matcha.
Delicately Cultivated Tea Leaves
Tencha, the raw material used to produce matcha, is grown by covering the newly sprouted tea leaves around April to block direct sunlight.
Under this shaded environment, the leaves slowly develop their rich flavor and produce the distinctive aroma unique to matcha.
Morihan’s Commitment to Japanese Tea Tradition
Founded in 1836 in Ogura, Uji—one of the most famous regions for gyokuro and matcha—Morihan has been dedicated to tea production for generations.
Our tea masters, who have won the National Tea Appraisal Technical Competition twice, carefully select high-quality tea leaves while actively incorporating new technologies to maintain consistently high standards.
We continue to pursue:
Trusted Quality for Every Era
To ensure the highest levels of safety and quality, we actively obtain international food safety certifications and implement strict quality control systems.
Through advanced equipment and technologies, we conduct:
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Microbiological testing
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Physicochemical testing
By combining human sensory evaluation with scientific analysis, we continuously improve product quality to provide tea you can trust and enjoy with confidence.
Product Details
Net Weight: 500 g
Ingredients: Green Tea (Japan)
Best Before: 5 months from date of manufacture
Storage:
Store in a cool, dry place away from heat and humidity.
Main Specifications:
Moisture: ≤ 5%
Coliform bacteria: Negative
Total plate count: ≤ 3,000 CFU/g
Uji matcha that has been sterilized in a short time using an airflow-type heated steam sterilization system.
This process ensures controlled quality and bacterial reduction, while a high-performance foreign matter removal system helps eliminate metal contaminants for safe use.
