Red miso has been carefully aged in wooden barrels that have been in use for over 80 years, resulting in a beautiful brown color. You can enjoy its complex and deep flavor, which is different from the clean white miso.
Aromatic and rich red miso Iichimiso's "red miso" is carefully aged in wooden barrels, resulting in a beautiful brown color and a deep, rich aroma. It's also strained, resulting in a smooth, rich miso with easy dissolution, making it ideal for everyday cooking. When making miso soup, we recommend trying it with simple ingredients.
Selected in the Odawara Selection 2016 This product was selected as one of Odawara's "Recommended Products of Odawara, Chosen by Women" in the Odawara Selection 2016, organized by Odawara City. It has long been a favorite in the local area.
Ingredients: Soybeans (domestic), rice (domestic), salt/alcohol Best before: 6 months Storage: Avoid direct sunlight Salt content: 11.9%
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