This special blade uses a fine-saw edge (patented) that combines the advantages of straight and serrated blades, allowing smooth cutting of fish, meat, and more while maintaining sharpness longer.
Compact and easy to handle, it’s ideal for those who prefer a lighter knife, including users with smaller hands. Its size also works well in small kitchens and can serve as a main knife.
The blade is made from a rust-resistant, tough stainless steel mixed with molybdenum-vanadium steel.
Crafted in Tsubame, Japan—an area renowned for advanced metalworking.
Product Size (approx.) Blade length: 13 cm Overall dimensions: 24 ÁE2.7 ÁE1.6 cm
Country of Origin
Japan
Intellectual Property
Patented and design-registered
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