SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
SARALICA (Silica gel desiccant for seasonings)
by TOYO

SARALICA (Silica gel desiccant for seasonings)


About this item

Cute patterned desiccant relieves the stress of seasonings hardening!
This silica gel desiccant can be placed in storage containers for seasonings such as salt and pepper to absorb moisture and keep them dry.
The compact pint-size shape fits easily into small jars!
Even if it absorbs moisture, it can be heated and regenerated for repeated use, making it an environmentally friendly product.

Silica gel, which is also used as a food additive, is a “safe” material that is not digested or absorbed by the body, so there is no risk of poisoning even if accidentally eaten.

Approximate amount to be used:

  • For storage in a small bottle (about 100ml): 1 piece
  • For storage in canisters (about 300ml): 3

*The number of pieces used will vary depending on the seed cheeks and amount of seasoning.
Regeneration method: Drying in the sun or microwave oven
Approximate shelf life: 6 to 8 months
*Since food proteins and other substances are also absorbed and clogged, early replacement is effective.


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