About this item
Brown Rice Pon Senbei (soy sauce):
Made from carefully selected high quality domestic rice (Aichi Prefecture) and flavored with special soy sauce and domestic (Kagoshima Prefecture) raw sugar.
Brown Rice Pon Senbei (buckwheat cracker):
The main ingredient is carefully selected high-quality domestic rice (produced in Aichi Prefecture). No chemical seasoning is used, and the light saltiness brings out the natural sweetness of the rice.
Brown Rice Pon Senbei (brown sugar):
The main ingredient is carefully selected high-quality domestic rice (produced in Aichi Prefecture), flavored with rich brown sugar. Enjoy the aroma of the rice and the deep sweetness of the brown sugar.
Pon Senbei (shrimp):
The main ingredient is potato starch from Hokkaido, and plenty of fresh shrimp are kneaded into the dough. Our unique dough-making process makes this product melt in the mouth much more easily than conventional Pon Senbei.
Pon Senbei (crab):
Made mainly from potato starch from Hokkaido, the dough is richly kneaded with red snow crab from the Sea of Japan.
The unique dough-making process makes this product melt in the mouth much more easily than conventional Pon Senbei.
