About the product
• Long-lasting sharpness without sharpening
• The blade is processed with a fine saw blade to ensure long-lasting sharpness and to prevent blade slippage. It can cut chicken, fish, and tomatoes cleanly.
• The length of the blade has been made a little more compact to make it easy for women to handle.
• The tip of the blade is thinner than that of a regular knife, making it easier to do fine work.
• The pattern is made of natural wood, so it feels warm to the touch and looks luxurious.
• The blade is made of a mixture of stainless steel, molybdenum, and vanadium, which is rust-resistant and tenacious.
• This knife is made in Seki, a famous production area where traditional Japanese sword forging and modern industrial technology are combined.
• BIG;140mm, SMALL;110mm